Conchiglioni Rigati (Large Shells)

Conchiglioni Rigati (Large Shells)

12.00

Conchiglie, are commonly known as "shells" or "seashells" originating from Italian seaside communities. In America, they are used in pasta salads and of course, macaroni and cheese. However, they can also be used in dairy and tomato based sauces as well meat sauces.

All pastas are 12oz.

Type:
Add To Cart